THE RESTAURANT

MUST BE 21+ TO ENTER


We believe the best neighborhood restaurants should be the place where you can enjoy fantastic food with eccentric beer, wine, and cocktail offerings. We opened on the East End of Massachusetts Avenue because our neighbors take food as seriously as we do, which makes it one of the most exciting food destinations in the city.


We serve comfort foods with a modern update. Our obsession with age old pickling and preservation methods often makes appearances in our carefully crafted dishes. We believe that good food shouldn't be overly complex and the atmosphere reflects that attitude. We'll welcome you in jeans or a suit. Don't have time for a meal? That's okay with us. Come on in after work to unwind with a pint.


Micah Frank, CHEF/OPERATING PARTNER


Chef Micah Frank is the driving force behind Black Market. He has worked and learned from great chefs in the city and beyond, and was particularly influenced by the nose-to-tail cuisine of Fergus Henderson of St. John in London. "At Black Market, I try to keep the cuisine simple but perception-changing," says Frank. "Nothing goes to waste - that’s definitely my style, to utilize the whole vegetable or animal."


In the short time that Black Market has been open, Chef Frank has been thrice-nominated for Food & Wine Magazine's The Peoples' Best New Chef (Great Lakes Region), earned the praise of Mark Bittman of the New York Times, and has even attracted the attention of the BBC in Great Britain. Chef Frank still spends all day in the kitchen. "I can't imagine doing anything else."


Chris Coy, WINE DIRECTOR


Our wine director, Chris Coy, curates a wine list that focuses on terroir-driven wines that are balanced, well-crafted, and convey a sense of place rather than just an abundance of fruit. "We believe that everyone can have an amazing experience with a bottle of wine under $60. I seek gems that offer something out-of-the-ordinary, all while still keeping familiar producers of well-crafted wines represented on our list." says Coy. "We offer wines that we believe in and want to introduce our guests to, whether they are pairing with their dinner or not," he says.


"We have an affinity for Old World wines, particularly from France and Spain, but I have also expanded our list over the last year to include more variety from the New World – the United States in particular - never losing sight of the sense of terroir that we seek from wine," says Coy.


922 Massachusetts Avenue • Indianapolis, Indiana 46202 • 317-822-6757

SUN & MON: closed • TUES-THUR: 11am-11pm • FRI: 11am-12am • SAT: 12pm-12am

Copyright © Black Market 2015 • Website Design & Dev by Andru Bruning / Emjo Studios